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Coconut Chilli Margi Mocktail Recipe

Coconut Chilli Margi

Make a coconut chilli marg with us (hold the alcohol!)

If you like a kick whilst washing down a delightful tipple- this one’s for you! The hint of chilli around the rim paired with the creamy coconut is a combo to die for.



45ml (1.5oz) Barnes & Brown “Miss Agave” non-alcoholic tequila

• 15ml (0.5oz) Barnes & Brown “Lady Marmalade” non-alcoholic triple sec

• 15ml (0.5oz) Lime juice

• 30ml (1oz) Coconut Cream

• 1 cup of ice

• Chilli flakes for rim

• Dried lime for garnish


How to make a frozen Paloma Mocktail

  1. Start by drizzling honey on the edge of your margarita glass and rolling the edge in chilli flakes.

  2. Pour your liquids into a cocktail shaker.

  3. Add ice and shake for 30secs.

  4. Pour into your margarita glass and add a dried lime slice or chilli flakes to garnish.

Shop the Barnes & Brown Range ~ Drink it your way

For those looking to cut back on alcohol without compromising on taste, Barnes and Brown non-alcoholic spirits are a must-try.

Jess Usborne

Finally found a non-alcoholic option that satisfies my cravings for a sophisticated drink - Barnes and Brown is a game-changer!

Ed Bridge

Kudos to Barnes and Brown for crafting non-alcoholic spirits that are as sophisticated as their alcoholic counterparts - a true delight for the palate!

Kenneth Powell

I was skeptical at first, but Barnes and Brown non-alcoholic spirits exceeded my expectations with their authentic taste and aroma.

Lucy Bell