Ingredients
• 1 bunch of mint leaves
• 30ml (1oz) Freshly squeezed lime juice
• 30ml (1oz) Passionfruit pulp or puree
• 60ml (2oz) Barnes & Brown “Señorita Bianco” non-alcoholic white rum
• 1 cup of crushed ice
• Soda water (as needed)
• 1 sprig of mint and a slice of passionfruit for garnish
*If you prefer a sweeter drink, add 15ml of sugar syrup to this recipe*
How to make a frozen Paloma Mocktail
-
Add mint leaves, lime juice and passionfruit to your glass of choice. Use a muddler to release the flavours.
-
Add 60ml white rum and stir to combine.
-
Add the crushed ice and top the glass with soda water. Stir well to combine flavours with the soda water.
-
Garnish with mint and passionfruit.
